The word "jerky" itself comes from the Quechua Native American term Charqui, which means "dried meat". Jerky was one of the first human-made products and was crucially important to the early application of food preservation because it can be stored without refrigeration, and thus was used as a technique for survival.
There are many products in the marketplace which are sold as jerky but consist of highly processed, chopped, and formed meat, rather than traditional sliced, whole-muscle meat. These artificial store-bought products, with their higher fat and water content, often include chemical preservatives to prevent spoilage.
Jersey Jerky is set apart from the rest of the commercially made jerky because it is produced by hand-making our jerky in small batches. You'll notice the difference as soon as you open the bag. We use Prime US Beef, hand cut into long, thick strips. We marinate our jerky in a blend of natural spices, with a recipe that's been in the family for a very long time. Finally, we smoke it for 12 to 16 hours. The end result is a very tender, healthy snack. We use only the finest ingredients and ship it out just as fast as we can make it, so you’re guaranteed the freshest jerky available.
So stop overpaying for regular store-bought jerky. Order from Jersey Jerky or pick some up from one of our retailers. You will pay less and will receive a far superior, healthier product.
Experience the difference! Our beef jerky is unlike any other brand out there. That's why Jersey Jerky is The Best Damn Beef Jerky in America!
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